Brie and Cranberry Grilled Cheese

Bri and Cranberry Grilled Cheese -1

As much as I love thanksgiving, I am always confused on what to do with the leftovers. Especially since I don’t particularly love leftovers. Nonetheless, this Friday I am determined to change my tune. There are a thousand and one ways to get creative with turkey, cranberry sauce and stuffing beyond the typical turkey sandwich.

Bri and Cranberry Grilled Cheese 3-1

Brie and Cranberry Grilled Cheese is the kind of quick meal I crave after a day of non-stop cooking. Brie combined with the soft challah and tart cranberry sauce is pure comfort food. I don’t know about you, but I always have leftover cranberry sauce the day after Thanksgiving. Two whole tablespoons on each slice of bread put’s the bright red sauce to use in the best way possible. Enjoy!

Brie and Cranberry Grilled Cheese
Serves 1
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Prep Time
3 min
Cook Time
5 min
Prep Time
3 min
Cook Time
5 min
  1. 2 slices Challah bread
  2. 1 tablespoon unsalted butter, softened
  3. 4 tablespoons cranberry sauce
  4. A hunk of Brie cheese
  1. Butter one side of each slice of bread. Place bread, butter side down, slather with cranberry sauce. Smear brie cheese on top. Join two slices together.
  2. Over medium low heat, place sandwich in a non-stick skillet. Flip when the bottom has turned golden brown. Brown on each side. Serve immediately.
Young, Broke and Hungry


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  1. says

    Aw yum, I make this combination all the time but I’ve never used challah (I actually haven’t eaten challah before, we don’t have a substantive Jewish population here in W Aust so it’s not very well known or sold). I think I need to hunt some down to test out the extra-special version. I love leftover meals like this! x
    laurasmess recently posted…Raspberry, Macadamia and White Chocolate MuffinsMy Profile

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