I have a weird obsession with knowing what people ate for breakfast. It’s like a personal peak into their psyche. Toast with butter and jam? They like the comfortable side of life. Most likely though I am just talking out of my ass. Excuse my language; it’s been a long day.
Moving on, this Spinach Egg Scramble is my go to when I want something healthy yet delicious. Don’t’ have spinach? Swap it out with whatever you have in the crisper drawer. This recipe is endlessly customizable except for one important ingredient. Sriricha! It adds a sweet kick that sends this Spinach Egg Scramble to the heavens. Enjoy!
- A dab of butter
- 1 cup spinach
- 2 large eggs
- a splash or two of milk
- Salt and pepper to taste
- Sriracha (optional)
- In a small bowl whisk together, eggs, milk and salt and pepper. You may add other seasonings to your liking like garlic powder or onion powder. Set aside
- Over medium heat, melt butter in saucepan and throw in spinach. Saute until wilted.
- Lower heat to low, pour eggs over spinach. Scramble eggs to your liking. Serve right away, preferably drizzled with sriracha.