Happy Memorial Day Weekend! I hope everybody’s Saturday is off to a wonderful start. I’m currently sitting in my breakfast nook, sipping tea and daydreaming about the summer ahead. Can you believe June is less than a week away? It blows my mind. There will be plenty of good eats and a move to a new apartment that I can’t wait to decorate in various shades of pink. Speaking of good eats when it’s hot out, the last thing I want is a heavy breakfast. So let me introduce you to this Raw Breakfast Crumble with Coconut Whipped Cream.