When Uncommon Goods reached out to me to do a sponsored post, I was super duper excited to work with a company that has started charities, like RAINN, an anti-sexual violence organization, American Forest and pays seasonal workers 50% above the minimum wage. Also, with every purchase you make they are proud to donate $1 to any charity of your choice. How freaking awesome is that?
They generously offered to give me an item from their extensive gift collections, which ranges from personalized to a beautiful array of scarves to tailored solely for woman. I had a hard time choosing, but in the end I picked a handmade stoneware nacho plate. With football season beginning, it’s the perfect time to break out the cheese and tortilla chips.
I wasn’t quite sure what kind of nachos I wanted to make, until I was walking around the supermarket and saw the hatch green chilies on sale for 1 dollar a pound. Chat Ching!
These Roasted Hatch Green Chili Nachos let the chilies shine in all their glory. You simply layer tortilla chips, black beans, hatch green chilies and a mixture of cheddar and mozzarella in a baking pan. If you want, you can add shredded chicken or pulled beef to the nachos as well for any die hard protein eaters.
Once the nachos are out of the oven, top with salsa, sour cream and guacamole. Dig in and enjoy!
- 4 hatch green chili's
- 1 (16 ounce) bag of tortilla chips
- 1 (14.5 ounce) can black beans, drained and rinsed
- 12 ounces cheddar and mozzarella, shredded
- Sour Cream
- Place hatch green chili's onto a baking sheet and broil for 6- 8 minutes or until the skin blisters away from the flesh of the chili.
- Drop the chili's into a plastic bag and seal closed. Once chili's have cooled, take them out and put them onto a chopping board. Wearing plastic gloves, rub the blistered skin off the chili's. Remove the seeds and chop.
- Pre-heat oven to 375 degrees F.
- Spread ¾ of the chips in a baking dish. Spoon black beans over chips, followed by the hatch green chili's and cheese. Layer until you have run out of chips. Bake until nachos are hot and cheese has melted, 15 minutes. Serve immediately.
This post is sponsored by Uncommon Goods. All opinions are my own and always will be. Thanks for supporting the brands that keep Young, Broke and Hungry in the kitchen.