Posted on 4 February, 2014

Fallen Chocolate Caramel Cake for One or Two

Recipe

Fallen Chocolate Cake 2-1

While I am super happy the Seahawks won the Super Bowl, I wasn’t too impressed with the game itself. It was a complete blowout. After the second quarter, I lost interest and wandered over to the food table where I remained until the end.  Oh well! Enough about the Super Bowl, let’s talk about Valentines Day. Can you believe it is next week? WHAT! Where did January go? 

Fallen Chocolate Cake 1-1

I am not the kind of girl who get’s manic over February 14th, but I do love chocolate, which is exactly why I made this recipe.  It is a chocolate lover’s dream. Fallen Chocolate Cake has a fudgy center that oozes caramel.  Deep and rich it is like velvet on your tongue. The batter is enough for one ramekin, perfect for sharing.  Or if you’re alone like me, perfect for one.   

Fallen Chocolate Caramel Cake for One or Two
Serves 1
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Prep Time
3 min
Cook Time
10 min
Prep Time
3 min
Cook Time
10 min
Ingredients
  1. Coca powder and butter for ramekin
  2. 2 tablespoons unsalted butter
  3. 2 ounces dark chocolate, chopped
  4. 1/2 teaspoon vanilla extract
  5. 1 large egg
  6. 2 tablespoons granulated sugar
  7. A pinch of salt
  8. 1 tablespoon all purpose flour
  9. 1 Milk and Caramel Square
  10. Confectioners sugar for dusting (optional)
Instructions
  1. Preheat oven to 400 degrees F. Butter and dust an 8-inch ramekin with coca powder, set aside.
  2. In a microwave safe bowl, combine butter and chocolate. Microwave on high, for 1 minute in 30 second intervals until melted. Stir in vanilla.
  3. Fitted with a whisk attachment, whip the egg in the bowl of a stand mixer until foamy, about 1 minute. Gradually add sugar and salt, continue to whip the egg until is very thick and pale yellow.
  4. Fold the egg mixture into the chocolate mixture, than sift the flour over top. Incorporate together until no streaks remain.
  5. Pour half of batter into ramekin. Place the square of caramel on top. Cover with remaining batter and bake cake for about 10 minutes. Serve immediately.
Adapted from Portuguese Girl Cooks
Young, Broke and Hungry http://youngbrokeandhungry.com/

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12 Comments

  • Reply Sues 4 February, 2014 at 4:19 am

    Whoa, how heavenly is this??? Those photos are incredible!!
    Sues recently posted…Red Velvet Marshmallow Peeps CupcakesMy Profile

  • Reply Joanne 4 February, 2014 at 4:44 am

    Chocolate always sounds good to me! I love that this is filled with caramel. Swooning.
    Joanne recently posted…Crispy Quinoa and Power Greens Salad with Smoky Meyer Lemon VinaigretteMy Profile

  • Reply Kelly @ hidden fruits and veggies 4 February, 2014 at 4:54 am

    Yummmm. I don’t get super sappy over Valentines day, it’s just a made up holiday meant to sell candy and jewelry (don’t confuse that to mean I dont expect presents from Josh, because I ALWAYS expect presents, ha). This cake looks perfect to eat on the hallmark holiday or prettttty much any day. because chocolate.
    Kelly @ hidden fruits and veggies recently posted…Cheesecake Black Bean BrowniesMy Profile

  • Reply Kayle (The Cooking Actress) 4 February, 2014 at 10:11 am

    ooooh girrrrrrl! This cake looks insanely incredible. PERFECT for valentine’s day!
    Kayle (The Cooking Actress) recently posted…Pierogies Au Gratin-Mrs. T’s Pierogies ReviewMy Profile

  • Reply Ashley @ Wishes and Dishes 4 February, 2014 at 11:33 am

    This would definitely be a “for one” dessert if I made it :) :)
    Ashley @ Wishes and Dishes recently posted…Creamy Crock Pot Hot ChocolateMy Profile

  • Reply Whitney @ The Newlywed Chefs 4 February, 2014 at 6:10 pm

    Oh, Nicole! This looks fabulous. I would share it with my husband, but I don’t know if it would last long enough before I ate the whole thing :)
    Whitney @ The Newlywed Chefs recently posted…Engagement Excitement + $25 Target Gift Card Giveaway!My Profile

  • Reply Alyssa @ My Sequined Life 4 February, 2014 at 10:01 pm

    I’ll embrace any opportunity to eat chocolate, so this fits right into my Valentine’s schedule. A fudgy center that oozes caramel sounds like the PERFECT dessert, and this sounds decadent. Yum! :)

  • Reply Stephanie @ Long Distance Baking 6 February, 2014 at 8:19 pm

    Definitely a dessert for one! This looks incredible! I’m drooling :)
    Stephanie @ Long Distance Baking recently posted…Vanilla Cupcakes with Nutella Buttercream FrostingMy Profile

  • Reply Julianne @ Beyond Frosting 6 February, 2014 at 8:58 pm

    I was flying home from Colorado during the Super Bowl and they kept announcing the game score and everyone on the plane was so pissed! I just laughed. Loving this cake!
    Julianne @ Beyond Frosting recently posted…Strawberry Red Velvet Waffle ParfaitsMy Profile

  • Reply Consuelo @ Honey & Figs 7 February, 2014 at 3:01 pm

    I won’t be sharing this cake though ;–) All for me, because it looks that good <3
    Consuelo @ Honey & Figs recently posted…20 Minutes Skillet BBQ Chicken NuggetsMy Profile

  • Reply Elizabeth - SugarHero.com 9 February, 2014 at 9:39 pm

    Yeah, regardless of your feelings about Valentine’s Day, I think we can all agree that it’s all about the chocolate, right? These chocolate caramel cakes look ah-mazing! Gooey centers are my kryptonite.
    Elizabeth – SugarHero.com recently posted…Truffle-Topped Heart CakeMy Profile

  • Reply Amy @ Elephant Eats 16 February, 2014 at 2:18 pm

    Oh MAN does this look good! Nothing like a gooey chocolate cake :)
    Amy @ Elephant Eats recently posted…Chocolate Almond Waffles with Raspberry SauceMy Profile

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