Fallen Chocolate Caramel Cake for One or Two

Fallen Chocolate Cake 2-1

While I am super happy the Seahawks won the Super Bowl, I wasn’t too impressed with the game itself. It was a complete blowout. After the second quarter, I lost interest and wandered over to the food table where I remained until the end.  Oh well! Enough about the Super Bowl, let’s talk about Valentines Day. Can you believe it is next week? WHAT! Where did January go? 

Fallen Chocolate Cake 1-1

I am not the kind of girl who get’s manic over February 14th, but I do love chocolate, which is exactly why I made this recipe.  It is a chocolate lover’s dream. Fallen Chocolate Cake has a fudgy center that oozes caramel.  Deep and rich it is like velvet on your tongue. The batter is enough for one ramekin, perfect for sharing.  Or if you’re alone like me, perfect for one.   

Fallen Chocolate Caramel Cake for One or Two
Serves 1
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Prep Time
3 min
Cook Time
10 min
Prep Time
3 min
Cook Time
10 min
  1. Coca powder and butter for ramekin
  2. 2 tablespoons unsalted butter
  3. 2 ounces dark chocolate, chopped
  4. 1/2 teaspoon vanilla extract
  5. 1 large egg
  6. 2 tablespoons granulated sugar
  7. A pinch of salt
  8. 1 tablespoon all purpose flour
  9. 1 Milk and Caramel Square
  10. Confectioners sugar for dusting (optional)
  1. Preheat oven to 400 degrees F. Butter and dust an 8-inch ramekin with coca powder, set aside.
  2. In a microwave safe bowl, combine butter and chocolate. Microwave on high, for 1 minute in 30 second intervals until melted. Stir in vanilla.
  3. Fitted with a whisk attachment, whip the egg in the bowl of a stand mixer until foamy, about 1 minute. Gradually add sugar and salt, continue to whip the egg until is very thick and pale yellow.
  4. Fold the egg mixture into the chocolate mixture, than sift the flour over top. Incorporate together until no streaks remain.
  5. Pour half of batter into ramekin. Place the square of caramel on top. Cover with remaining batter and bake cake for about 10 minutes. Serve immediately.
Adapted from Portuguese Girl Cooks
Young, Broke and Hungry http://youngbrokeandhungry.com/


  1. says

    Yummmm. I don’t get super sappy over Valentines day, it’s just a made up holiday meant to sell candy and jewelry (don’t confuse that to mean I dont expect presents from Josh, because I ALWAYS expect presents, ha). This cake looks perfect to eat on the hallmark holiday or prettttty much any day. because chocolate.
    Kelly @ hidden fruits and veggies recently posted…Cheesecake Black Bean BrowniesMy Profile

    • says

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